Aged Cheddar with Dried Fruit, Nuts, and Honey by TARA HANSEN

 
unnamed-4.jpg
unnamed-2.jpg

Sometimes you want something savory and sweet without all the fuss and prep. This makes a great plate for summer or holidays and is a definite crowd pleaser. 

Ingredients:

1 block Petaluma Creamery 2 Year Aged Cheddar (or similar)

1 Tablespoon Walnuts (chopped and toasted)

1 Tablespoon Pecans (chopped and toasted)

2 Tablespoons Dried Fruit (chopped, we used figs and cherries)

1.5 Tablespoons Honey (Raw preferred)

Steps:

Allow cheese to come to room temperature for about 30 minutes. Place on your favorite serving board.

Mix together your chopped nuts and dried fruit and add to top of cheese. Drizzle with honey and serve with cheese knife readily available. Eat as is or paired with fresh fruit and crackers. 

Gold Nina