Spring Hill Jersey Cheese

Butter

All Spring Hill Butter is made from owner Larry Peter’s small herd of Jersey cows raised in Sonoma County’s historic dairy community of Petaluma.

Jersey cows produce the richest, highest butterfat milk, resulting in the best tasting, creamiest dairy products. Spring Hill Dairy is a certified organic farm where the cows graze on the area’s lush, fog kissed coastal grasses, giving Spring Hill’s farmstead butter a very special “taste of place” that cannot be duplicated. Our traditional recipe will remind you of European style butter. Spring Hill’s golden butter is nutrient dense in vitamins K2, A, D, and E due to the pasture diet of the cows.

Available in 8oz, 1lb, and 40lb* blocks.

*Please note that 40lb blocks are only available to WHOLESALE CUSTOMERS. 

 

 

 621 Western Avenue, Petaluma, California | 707-762-3446