Cheese Ideas

We welcome you to try our cheeses. You will get the full flavor of the cheese by unwrapping it and allowing it to breathe as well as reach room temperature before serving. This will allow the full aroma of the cheese to develop. To store our cheese, keep it wrapped and refrigerated.

Pairing Wine and Cheese: By Jerry Comfort, Culinary Director of Chateau Sovereign Winery and Beringer Blass Wine Estates.For ideas on pairing wine and cheese, read this article written by Jerry for the St. Helena Star newspaper. It will change the way you think about wine and cheese!

Try these Spring Hill Recipes:

Spring Hill Salad: By Kelly Macdonald, executive chef of the Napa Wine Train. This refreshing recipe is straight from Kelly's kitchen for you to try.

Spring Hill Breeze Bake - A favorite of ours is to unroll a puff pastry such as, Pepperidge Farms and wrap the pastry around the Breeze cheese and cook it in the oven for 20 minutes at 400 degrees. You can add any fruit preserve or a pepper jelly to the pastry before you wrap the cheese for added variety.

Come back for more recipes in the coming months.

Home | Online Store Front | About Spring Hill | Contact Us
Where Are We? | Cheese Process | Find a Store | Cheese Ideas

Copyright © 2002 Spring Hill Cheese Co.
Site Design by Hot Pepper Media