The facility, known by locals as "The Creamery" or "The Co-op," has been a Petaluma institution for 91 years and now Spring Hill Jersey Cheese will continue that heritage. It's an honor to be a part of Petaluma's rich agricultural heritage which has been a source of pride and identity for generations of local residents and dairy men.

We will continue to make our hand-crafted gourmet
cheeses from our own Jersey cows on Spring Hill Road west of town.

We will be adding new cheese varieties to our line up at the new Petaluma Creamery.

To find our 100% natural cheeses at a store near you go to: Store Listings

Estate produced cheese is a term used for cheese that is manufactured from a single location. The cows eat the lush green grass. Their milk is then used to make cheese right there in the cheese making room. The cheese is then aged, cut and packaged for distribution, all on the same dairy.