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Garlic Cheddar
Garlic lovers delight! An exciting, full bodied cheddar enhanced by garlic for a dynamic taste that will leave you yearning for more. Perfectly aged and considered to be one of the best cheddars in the country, it tastes great with crackers or grated over pasta or twice baked potatoes. It serves up nicely with fruit for after dinner. The wines that we recommend are Gamay Beaujolais, Pinot Noir, or a light Zinfandel.
Garlic
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