SPRING HILL JERSEY CHEESE  

Sonoma County is home to some of the world’s best dairies. The sea salt air, foggy mornings, and mild climate all help to produce great grass and healthy cows. In 1987, Larry Peter bought a neglected farm on Spring Hill road in Petaluma and began renovations. Like generations before him, the plan was simple: feed cows, milk cows, make cheese. Today certified organic Spring Hill Jersey Cheese and its sister brands, Petaluma Creamery, and now Petaluma Gold, represent the time-honored quality and traditions he learned growing up and hopes to pass on to the next generation. Buy a piece today and enjoy the creamy, delicious flavor of our history.

CHEDDARS
Yellow Cheddar, White Cheddar, 2 and 3 Year Aged White Cheddar, Sage Cheddar, Smoked Yellow Cheddar, Raw White Cheddar. 

JACKS
Monterey, Mike's Firehouse Pepper, Garlic, Pesto, Colby, Veggie, Mike's Smoked Firehouse Pepper Jack, Smoked Monterey.

MOZZARELLA
Low-Moisture Part-Skim Mozzarella

CURDS
Plain, Garlic, Mike's Firehouse Pepper

Cheeses are available in 8oz, 5lb, and 40lb* blocks.

Curds are available in 8oz or 5lb packages.
* Please note that larger sizes are only available to Wholesale Customers.

spring hill jersey butter

We long-churn our organic chef's choice butter in small batches. The low moisture, and high butterfat puts the home in homemade, the flaky in pie crust, and a depth and richness to all your creamy sauces. 

BUTTER: Salted and Unsalted

8oz, 1lb*, and 40lb* blocks.
* Please note that larger sizes are only available to Wholesale Customers.

PETALUMA CREAMERY 

Since 1913, the Creamery has been an integral part of the farming tradition in the Sonoma County. Larry Peter bought the historic landmark in 2004 in order to meet the demand for his all-natural products and to preserve the ability to processing local dairy's milk into value added products without trucking it out to the area the way it's been for more than a century. The revival of the Creamery is a real-life example of Larry's core values: staying connected to our history. It's in honor of Petaluma's rich agricultural heritage that Larry named his healthy, family-blend, conventional Cheddars, Jacks and Mozzarella cheeses: Petaluma Creamery. Our cheese is free from growth hormones and we never add waxes or fillers - all natural all the time.  

CHEDDARS 
Yellow Cheddar, White Cheddar, Aged White Cheddar

JACKS
Monterey, Mike's Pepper Jack, Colby, Veggie, Smoked Monterey Jack. 

MOZZARELLA
Low-Moisture Part-Skim Mozzarella, Mozzarella

Block cheeses are available in 1lb, 2lb, 5lb, and 40lb* blocks.

Shredded Cheeses
50/50 Monterey Jack/Yellow Cheddar, Yellow Cheddar, White Cheddar, Monterey Jack, Mozzarella.
* Please note that larger sizes and shredded cheesesare only available to Wholesale Customers

PETALUMA GOLD

Healthy, pasture raised cows provide great, nutritious cheese that is full of taste. In the farming and cheesemaking traditions that have been a part of California since the Gold Rush, Larry introduces his newest brand. Modern consumers can see at a glance where their food is coming from. He's proud to bring this 100% natural cheese out to the larger markets in the state and give people who are far removed from the farm a chance to enjoy the flavors of a simpler time. Like all of our products, these cheeses are rBST free, no waxes or fillers, just real food. 

CHEDDARS
White & Yellow Cheddar

JACKS
Monterey, Colby, Mike's Firehouse Pepper Jack

MOZZARELLA
Low Moisture Part Skim Mozzarella

Available in 1lb blocks