Petaluma Creamery Products:
Peatluma Creamery products are from the milk contributions of local dairies in Sonoma County. Petaluma Creamery is a full line of sustainable cheeses from the historic creamery at the heart of the world famous Sonoma County milk shed. The Petaluma Creamery was purchased by owner Larry Peter to provide a facility for local dairies to process their milk into value added products, helping to preserve West County's open space and important agriculutral traditions. This conventional line of cheeses include:
Mike’s Pepper Jack
Goat White Cheddar
Goat Peppercorn Dry Jack
All cheeses are available in 1lb, 2lb, 5lb, 10lb, and 40lb blocks
Ask about shredded cheese!
Coming soon! SOUR CREAM
Spring Hill Jersey Cheese Products:
Spring Hill Dairy is a certified organic farm found in the hills of Petaluma. All Spring Hill cheeses come from Larry's small herd of Jersey cows raised in Sonoma County's historic dairy community of Petaluma. Jersey cows produce the richest, highest butterfat milk, resulting in the best tasting, creamiest cheeses. This organic line of cheeses includes:
Jersery Yellow Cheddar
Smoked Yellow Cheddar
Mike's Firehouse Smoked Cheddar
Jersey Monterey Jack
Mike's Firehouse Jack
Veggie Jack (Currently unavailable)
Old World Portuguese (Currently unavailable)
Curds: Plain, Garlic, Mike's Firehouse
Quark: Plain, Lemon, Garlic
Butter: Salted and Unsalted
All cheeses are available in 8oz, 5lb, 10lb, and 40lb blocks.
Curds are available in 8oz or 5lb packages.
Quark is available in 8oz containers.
Butter is available in 8oz, 1lb, or 40lb blocks.
621 Western Avenue, Petaluma, California | 707-762-3446