The perfect stand-alone-dinner-party-platter-staple that is palatable for all guests; gratuity to its familiar semi-hard classic American white appearance to bring everyone home. This multi-award winner starts off with a buttery texture and rounds into a soft delicate finish. Monterey Jack is perfect atop white bean chili, in chicken quesadillas, or nestled inside stuffed mushrooms. It pairs beautifully with Pinot Noir, unoaked Chardonnay, Pinot Grigio, or Riesling. It’s delicious on its own or with an American Blonde Ale.