Beautifully aged for a hint of sharpness, it is a no-brainer with crackers and fruit. Bake this award winner in bacon mac-n-cheese, simmer it in a white sauce for veggie melange, or add some pop to a winter salad with apples. Try it with Chardonnay, Cabernet Sauvignon, or a vintage Port for a change of pace; great beer pairings include IPA, Stout, and Amber Ales.